EOH promotes food safety and helps prevent food-borne illness related to UW–Madison facilities and campus events through licensing, inspections, complaint investigation assistance, policy, guidance and training.
**All temporary food event permits are suspended and new permits will not be issued until further notice due to COVID-19.**
Apply for a temporary food event permit here when available.
Event organizers receive an approval email with further instructions. Event resources include:
Campus food establishment inspection reports are available online.
See how to read an inspection report for more information, and note current facility state may differ from reported practices from most recent inspection.